Authenticity in tradition, and then tenderness, flavor, fragrance. These are the elements that characterize the production of Zaghis Spa located in Ponte di Piave, near Treviso and Venice. Founded in the early sixties by Luigi Zaghis, our company was born initially as a bakery.
In the following years the business expanded: sales increased and the first confectionery products are offers. Zaghis specialized in Panettone and Pandoro cakes.
Eventually, the production began to take on an industrial character that required the opening of a factory.
With the factory is born the “Zaghis Dolciaria”, the first company name. Since then, the company has become a group where we export to more than 50 countries around the world. This level of production requires 15,000 square meters of covered space in 25,000 square meters of total space. The factory is divided into three building and employs 50 permanent workers who expand to 70 for the Christmas production.